Welcome To Handi Rooftop

Established in 1984, Where dining experience is beyond eating a lavishing and kingly meal by keeping the standards of food and service at par excellence, We put quality and fine dining first.

"Handi! It is a paradise for non-vegetarians."

As the name 'Handi' is mentioned, the first thing that strikes the mind is authentic Rajasthani cuisine served in a perfect Rajasthani culture. Handi Restaurant offers a delectable selection of Rajasthani and Mughlai cuisine. It has a wide variety of vegetarian and non-vegetarian delicacies on the palate. But if you are non-vegetarian, the visit is a worth to tingle your taste buds. If you relish non-vegetarian, here are some of the specialties – Laal Maas, Handi special Chicken, Rogan Josh and not to forget the Kebabs. The two most relished dishes made by this fragile technique of slow cooking are Dal Makhani and Dum Biryani. These dishes are cooked for hours and hours to get the best results.

Handi, around heavy bottomed utensil, was normally used and it was made a point to seal the utensil with a dough known as purdah or veil so as the moisture and flavors are retained in the dish. The reason behind the style of slow cooking is roasting and proper maturing of the prepared dish and sustains the flavors and aroma.

So, head to Handi Restaurant, Vaishali to savor succulent and aromatic delicacies of the Nawabs and Maharajas. And you can also avail bulk packaging for parties and family get together!

What Other Visitors Experienced